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MISSISSAUGA, ON | JULY 17, 2025 - The Ontario Restaurant, Hotel & Motel Association along with its workforce development wing OHI - We Are Hospitality are proud to celebrate the incredible achievements of this year’s OHI We Are Hospitality Bursary recipients!

These outstanding students have demonstrated passion, dedication, and a bright future in the hospitality industry. Congratulations to all the recipients — your journey is just beginning, and we can’t wait to see where it takes you in the industry!

Ana Lucia Gutierrez

A passionate Tourism Management graduate from Peru, is currently pursuing a postgraduate certificate in Hospitality Management at Lambton College. With years of experience in travel design, event coordination, she combines creativity with strong organizational skills to deliver unforgettable experiences. Inspired by her cultural roots Ana Lucia aims to launch her own hospitality business, contributing meaningfully to the industry she loves.

Breanna Hebbard

Is a dedicated Food and Beverage Management student at George Brown College. With hands-on experience as a bartender and server, along with volunteer work at large-scale events like Grape and Wine in St. Catharines, she brings a strong work ethic, leadership potential, and customer-focused mindset to her career. Breanna aspires to manage and eventually own her own restaurant, combining great food with exceptional service and atmosphere.

Precious Cave

Is a passionate Hospitality student dedicated to creating welcoming environments and memorable guest experiences. With hands-on experience in various hospitality roles and a strong commitment to service excellence, Precious is focused on developing leadership skills and advancing a career in hotel and resort management. This bursary will support Precious in completing studies and pursuing long-term goals in the hospitality industry.

Luther Sunday Igbang

Is a passionate Tourism & Hospitality Management student at George Brown College, driven by a commitment to environmental sustainability and community outreach within the hospitality industry. With diverse international experience in luxury hotels across South Korea and volunteer leadership in sustainable agriculture in Nigeria, He aspires to lead operations at an eco-lodge or nature-based resort. This bursary will help Luther complete his studies and advance his impactful career.

Sarita Pandit

Is a first-semester Tourism and Hospitality student at Georgian College with hands-on experience as a Front Desk Officer at Aventura Trek Nepal. Sarita aspires to become a Guest Relations Manager who leads with empathy and cross-cultural understanding. Now focused on sustainable service design and strategic hospitality practices, she is building the skills to lead diverse teams. This bursary will help Sarita continue her education and pursue industry certifications to support her goal of becoming a hospitality leader.

Shaun Aiden Somi

Is a Hospitality Hotel & Restaurant Operations student at Humber College, driven by a lifelong passion for service rooted in his family’s multicultural restaurant business. With hands-on experience as an Operations Associate at South Street Burger and Assistant Server at Desi Bar & Grill, Shaun excels in customer service. Fluent in four languages and equipped with industry certifications, Shaun aspires to become a hospitality leader who blends cultural richness with service excellence. This bursary supports his journey toward managing top-tier hospitality operations in Canada.

Vidhi Mehta

Is an Honours Bachelor of Commerce student in Hospitality and Tourism Management at the University of Guelph. With professional experience across Mozambique, South Africa, and Canada, she brings a global perspective to guest service and event operations. Vidhi has held roles as a Banquet Server, Hotel Receptionist, and Travel Consultant, and currently volunteers as Social Media Manager for two student clubs. Fluent in multiple languages Vidhi is passionate about creating meaningful guest experiences and building community through hospitality.

 
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ARLINGTON, Va. 17 July 2025 – Middle East and Africa was the only world region to show a decline in overall hotel pipeline activity at the end of the second quarter, according to CoStar’s June 2025 pipeline data. CoStar is a leading provider of online real estate marketplaces, information, and analytics in the property markets.

Europe

  • In construction: 171,503 rooms (+3.4%)
  • Final Planning: 74,922 rooms (-19.7%)
  • Planning: 185,311 rooms (+15.4%)
  • Total Under Contract: 431,736 (+2.9%)

The United Kingdom led the region in total rooms in construction (24,711), closely followed by Germany (23,400).

Asia Pacific

  • In construction: 523,672 rooms (+4.0%)
  • Final Planning: 41,705 rooms (-54.3%)
  • Planning: 391,877 rooms (+21.0%)
  • Total Under Contract: 957,254 (+4.2%)

Among countries in the region, China (318,327) led in construction activity, followed by India (40,950) and Vietnam (36,338).

Middle East & Africa

  • In construction: 103,115 rooms (-5.4%)
  • Final Planning: 21,731 rooms (-34.2%)
  • Planning: 94,391 rooms (+13.7%)
  • Total Under Contract: 219,237 (-2.6%)

Most of the region’s pipeline activity is focused in the Middle East. Saudi Arabia (46,015) and the United Arab Emirates (16,271) have the most rooms in construction.

Americas

  • In construction: 189,102 rooms (-9.3%)
  • Final Planning: 303,528 rooms (+1.5%)
  • Planning:410,322 rooms (+6.4%)
  • Total Under Contract: 902,952 (+1.1%)

The U.S. (138,922) holds the majority of rooms in construction in the region. After the U.S., Mexico (14,562), Canada (9,128), and Brazil (5,334) show the highest number of rooms in construction.

For more information about the company and its products and services, please visit www.costargroup.com.

 
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Barcelona, 17 July 2025: Not all pricing disparities are created equal. And not all intermediaries play the same role in eroding hotel rate integrity. That’s the key takeaway from the which introduces a new behavioral segmentation model to help hoteliers identify the true drivers of parity loss — and respond strategically.

Drawing on pricing activity data from 188 OTAs and metasearch engines in June, the report analyzes how often — and how aggressively — each intermediary undercuts the direct hotel booking channel. And whether they act alone or as part of broader price war dynamics - to understand which channel actually triggers price damage

“Undercutting on its own tells you very little,” says Jordi Serra, CEO of . “What matters is whether it’s systematic, whether it happens in isolation, and what type of intermediary is behind it. That’s where the real risk lies.”

To provide actionable insight from the World Parity Report, has built a new behavioral framework which identifies three distinct profiles that are reshaping the hotel parity conversation. This enables hotels to practically segment channel partners to redefine relationships and prioritize distribution and pricing actions:  

  1. Disruptive intermediaries frequently undercut official hotel rates — often acting independently - as the only channel offering the lowest price. 123Compare has identified this group to include major OTAs like Booking.com or Expedia and high-risk resellers like Traveluro or Super.com.
  2. Reactive intermediaries contribute to parity loss but act in tandem with others, reflecting broader market pressure. This is noticeable in regional OTAs like Bluepillow or metasearch platforms like Trivago.
  3. Passive intermediaries have marginal impact. They rarely undercut, and almost never act alone. Examples include eDreams, Logitravel, Kayak, or Skyscanner.

Using a clustering model to analyse the data from across the 188 channels, 123Compare applies four key indicators to understand the behavioral profile of each intermediary.  

With this level of insight, the 123Compare.me urges hoteliers to shift their focus for their distribution strategy from visibility — the intermediaries most present in metasearch results — to traceability — paying particular attention to those that actually trigger price damage.


“One channel rate might be highly visible but is actually harmless — yet another is seemingly invisible yet consistently harmful. Unfortunately, we’ve seen it again and again: a trusted brand can be your biggest source of parity loss,” adds Serra. “But you won’t see it unless you look beyond the surface. This report gives hotels the clarity to do just that.”

Roberto Gobo, Director of Digital Strategy and Technology at Valamar, welcomes the new classification model introduced in the WPM; “June’s WPM is particularly noteworthy. It offers excellent insights into OTA behavior and highlights the risks that hoteliers face. These reports are incredibly beneficial for both independent hoteliers and chains in strategizing how to minimize price undercutting by external partners such as OTAs, resellers, and affiliate platforms.”

Gobo also emphasizes the importance of addressing Disruptive intermediaries through smart operational practices: “Focusing on the Disruptive Behaviour pattern, there are several actions hoteliers can take to mitigate the impact — from integrating payment gateways and booking engines to automating direct reservation flows. Controlling the payment process is key to detecting undercutting in real time and responding effectively.”

In the revamped version of the WPM — the June edition is more than a diagnosis — it’s a strategic tool for revenue and distribution teams to focus efforts on Disruptive players, where action is urgent. The report also identifies the profile overviews of each group with intermediary examples, and advice to turn data into action.

Download the full June 2025 WPM report  and discover how behavioral clustering can provide control for the hotel pricing landscape:

 
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CHICAGO and NEW YORK, July 15, 2025 /PRNewswire/ -- , Manhattan's first Hyatt Regency hotel made its debut today. The property is owned by Argent Ventures and managed by Highgate, a global real estate investment and hospitality management company. The spectacular multi-million-dollar transformation of the 795-room upscale hotel provides travelers a welcoming environment from its bustling location while also paying homage to the vibrant neighborhood with integrated programming, thoughtful design touches and an exclusive MAMMA MIA!-themed guestroom. Located at 1605 Broadway, Hyatt Regency Times Square makes a memorable first impression with a dramatic, soaring porte cochere leading to a two-story lobby with a signature restaurant and a glass atrium overlooking the iconic lights of Broadway. 

"Hyatt Regency Times Square is the most exciting recent addition to New York City's hotel landscape," said Mohit Malhotra, General Manager, Hyatt Regency Times Square. "The Hyatt Regency brand offers a seamless travel experience for both business and leisure guests. The hotel's stunning design, incredible views and exhilarating location is complemented with comfort, convenience and genuine care for our guests, World of Hyatt members and customers."

The hotel's expansive multi-million-dollar transformation weaves together functionality and style with show-stopping results. Upon arrival lies a lobby designed for fluidity–allowing visitors to dine, work, socialize or rest alongside warm-wood finishes, stone-clad columns, bronze accents, residential-inspired furnishings and Broadway-influenced artwork. A grid of colorful, translucent disks inspired by theater marquees hang from the ceiling and are seen throughout the hotel. Lucid, Highgate's design and construction group, supported the project's development in collaboration with Gensler and Hyatt, overseeing design and construction execution.

Each of the hotel's 795 bright and spacious guestrooms and suites offer spectacular New York City views and abundant natural light through oversized windows. Channel tufted headboards and marble-topped nightstands lend timeless sophistication; built-in millwork with stone surfaces provides ample storage; and well-appointed sofas and tables allow for working or lounging. The city may never sleep, but guests will rest comfortably courtesy of blackout curtains and built-in reading lights and chargers. The 969 square-foot penthouse suite—which can be combined with two additional guest rooms—features sweeping views from Times Square to the Hudson River. 

In collaboration with MAMMA MIA!, returning to Broadway August 2, the hotel offers a musical-inspired Greek isle-themed room, providing an immersive experience for theater and film fans alike and deepens the hotel's connection to the Broadway community. 

Debuting shortly, the spacious lobby features Cue 48, a restaurant rooted in thoughtful hospitality, creating a seamless transition from a daytime cafe to an elevated evening lounge overlooking the lights of 48th Street.

As one of the largest hotel fitness centers in Manhattan, the hotel's gym is home to a wide array of cardio and strength training equipment. Hyatt Regency Times Square will entice guests to stick to their fitness routines during travel and health-conscious food and beverage offerings will be available at the lobby restaurant to complement busy lifestyles.

At the base of the newly reimagined Hyatt Regency Times Square is one of the most extraordinary commercial opportunities in Manhattan: 290,000 square feet of modern commercial space being marketed by CBRE. Each floor offers vast, column-free zones, giving buyers the freedom to design, build, and scale to meet their unique needs. With multiple private entrance opportunities, world-class signage visibility, unmatched transit options, access to outdoor terraces, and a 795-room hotel just an elevator ride away, the new Hyatt Regency Times Square is truly where business meets Broadway.

Hyatt Regency Times Square joins the nearly 30 Hyatt properties in New York City. It's the newest hotel to join the World of Hyatt family after Hotel Seville Nomad, part of The Unbound Collection by Hyatt, which became part of World of Hyatt in April. 

Hyatt Regency Times Square is now open with rates starting at $349++/night. To book a reservation or learn more, visit

 
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Toronto, ON, July 15, 2025 (GLOBE NEWSWIRE) -- expands its summer festival footprint as the Official Economy Hotel Partner of the (August 7–10, 2025). This partnership connects the hotel brand with one of Canada’s most celebrated music weekends, expected to draw over 140,000 attendees to near Barrie, Ontario.

Building on its collaboration with and , this alliance strengthens Days Inn’s presence in the country music scene, placing the brand at the heart of one of Ontario’s premier entertainment experiences.

“We’re thrilled to join forces with Boots and Hearts, one of Canada’s iconic country music festivals,” said Ally Wesson, Vice President of Marketing at Days Inns - Canada. “It’s a natural fit that connects us with passionate travel enthusiasts who value comfort, convenience and unforgettable experiences. From our on-site activation to digital touchpoints, this opportunity provides a dynamic platform to showcase the Days Inn brand in a meaningful and memorable way.”

As the of Boots and Hearts, Days Inns - Canada reinforces its commitment to providing comfortable, reliable accommodations at a great value – so festivalgoers can focus on making lasting travel memories.

“We’re proud to welcome Days Inns - Canada as the Official Economy Hotel Partner of Boots and Hearts. Their commitment to value, comfort, and convenience perfectly complements our mission to create unforgettable experiences for our fans,” said Eva Dunford, Co-Founder of Boots and Hearts. “This partnership ensures even more people can travel, stay, and celebrate country music in a way that fits their lifestyle.”

With standout branding across the Boots and Hearts festival site – including main stage exposure and key social hubs – Days Inn brings its energy to the heart of the action. Attendees can swing by a custom on-site activation to snap a photo and take home a printed keepsake. The experience extends beyond the festival grounds – with exclusive offers and digital engagement, Days Inn stays part of the journey well beyond the final set.

Rewarding Stays with Days Inn
Whether it is during festival season or everyday travel, Days Inn deliver unbeatable value without sacrificing comfort. Guests earn valuable points on qualified stays that unlock free nights and exclusive perks at thousands of destinations worldwide. With free Wi-Fi, complimentary breakfast options, family-friendly perks, and pools at select locations, your next great escape starts with Days Inn. For more information, visit .

 

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